Chicken & Corn Burrito
Very easy
Camille U.
Camille U.

Chicken & Corn Burrito

5 minutesPrep time

9 minutesCook time

1127 cal.Per serving

Ingredients for 1

Flour tortilla (large)

1

Flour tortilla (large)

Avocado

1/2

Avocado

Chicken breast

1

Chicken breast

Corn (frozen)

1/4 cup

Corn (frozen)

Cheddar (shredded)

1/2 cup

Cheddar (shredded)

Sour cream

1 tbsp

Sour cream

Taco seasoning

1/2 tbsp

Taco seasoning

Utensils

Stovetop, Frying pan, Pot (small), Knife

recipe

  • Step 1
    Pat the chicken dry with a paper towel. Cut the chicken into strips & add them to a bowl with the taco seasoning. Toss to evenly coat.
  • Step 2
    Heat a drizzle of olive oil in a pan over medium-high heat. Cook the chicken 3-4 min per side until nicely seared & fully cooked.
  • Step 3
    Meanwhile, in a small saucepan over low heat, add sour cream, cheddar cheese & a pinch of black pepper. Mix well until the cheese is fully melted & saucy.
  • Step 4
    Thaw & warm frozen corn according to package instructions. Peel & slice an avocado.
  • Step 5
    Spread a layer of cheese sauce on the tortilla. Top with chicken, corn & avocado. Fold the tortilla sides inwards, over the filling. Use your thumbs to fold & tightly roll up the bottom of the burrito.
  • Step 6
    Heat a drizzle of oil in a clean pan over medium heat. Add the burritos to the pan, seam-side down. Heat 1-2 min on each side, until golden brown. Serve & enjoy!