Chicken & Chickpea Couscous
Very easy
Camille C.
Camille C.

Chicken & Chickpea Couscous

4 minutesPrep time

17 minutesCook time

588 cal.Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Couscous

1/3 cup

Couscous

Tomato purée

1/3 cup

Tomato purée

Chickpeas (canned)

1/3 cup

Chickpeas (canned)

Cumin (ground)

1 tsp

Cumin (ground)

Chicken broth

1/3 cup

Chicken broth

Raisins

optional

1 tbsp

Raisins

Cilantro (fresh)

optional

1 tbsp

Cilantro (fresh)

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Pat the chicken dry. Cut the chicken into large chunks.
  • Step 2
    Heat a drizzle of oil in a pan over medium-high heat. Add the chicken to the pan. Stir & brown for 5-7 min. Season with salt & pepper. (Add a pinch of cayenne powder for a kick!)
  • Step 3
    Add the tomato purée, couscous, chickpeas & cumin. Stir well to combine.
  • Step 4
    Add the chicken stock or water with a bouillon cube (equal amounts liquid to couscous). Add in raisins (optional). Mix it all together. Reduce the heat to low, cover & simmer for 8-10 min. Once the chicken is fully cooked & the couscous has soaked up all the liquid, remove from the heat.
  • Step 5
    Serve garnished with cilantro (optional). Add a drizzle of olive oil. Enjoy!