
Very easy

Chicken & Avocado Salad
6 minutesPrep time
10 minutesCook time
600 cal.Per serving
Ingredients for 1

1
Chicken breast

1 handful
Arugula

1 tbsp
Feta cheese (block)

1/2 tsp
Whole grain mustard

1 tsp
Apple cider vinegar

1/2
Avocado

1 tbsp
Flour (all-purpose)

optional
1 tsp
Pine nuts

1/2 tbsp
Olive oil
Utensils
Stovetop, Frying pan, Knife
recipe
- Step 1
Add the flour to a shallow dish. Dredge the chicken in the flour on both sides. - Step 2
Melt a dab of butter in a pan over medium heat. Add the chicken to the pan. Season with salt & pepper. Cook the chicken for 2 min, as you baste it with the melted butter. - Step 3
Flip over the chicken. Season with salt & pepper. Cook for 5-7 min, while continuing to baste it. - Step 4
Once the chicken is cooked through, remove it from the pan. Cut it into thin slices. - Step 5
Peel the avocado & remove the pit. Then slice the avocado. Arrange the arugula, sliced chicken, avocado & crumbled feta on a serving plate. - Step 6
In a small bowl, whisk together the vinegar, mustard & olive oil. Drizzle the vinaigrette over the salad. - Step 7
Season with salt & pepper. Garnish with pine nuts (optional). Enjoy!