Chia-Berry Oat Bake
Very easy
Camille C.
Camille C.

Chia-Berry Oat Bake

4 minutesPrep time

15 minutesCook time

1336 cal.Per serving

Ingredients for 1

Rolled oats

1 cup

Rolled oats

Almond milk (original)

1.5 cups

Almond milk (original)

Chia seeds

1 tbsp

Chia seeds

Banana

1

Banana

Berries (assorted, frozen)

1 cup

Berries (assorted, frozen)

Sugar (granulated)

2 tsp

Sugar (granulated)

Maple syrup

optional

1 tbsp

Maple syrup

Coconut Yogurt (plain)

optional

1/4 cup

Coconut Yogurt (plain)

Utensils

Oven, Baking dish

recipe

  • Step 1
    Preheat the oven to 350°F. Grease a small baking dish. Peel & add the bananas to the dish. Mash them with a fork.
  • Step 2
    Warm the almond milk in the microwave for about 30 sec. Add the oats, chia seeds, almond milk & a pinch of salt to the baking dish. Stir to combine.
  • Step 3
    Top with the frozen berries & a sprinkle of sugar. (Thaw the frozen berries beforehand for faster cook time!) Cover & bake for 15 min at 350°F, or until the oats have absorbed the milk & the berries are heated through.
  • Step 4
    Serve topped with a drizzle of maple syrup & a dollop of coconut yogurt (optional). Enjoy!