Cherry Tomato Tarte Tatin

recipe

• Step 1
  Be sure to follow the puff pastry cooking instructions! Preheat the oven to 400°F. In a pan over medium heat, add the soy sauce, sugar & butter. Cook, stirring until the sauce reduces & caramelizes.
• Step 2
  Wash & halve the baby tomatoes.
• Step 3
  Line a round baking dish with parchment paper.
• Step 4
  Pour the sauce into the baking dish. Arrange the tomatoes in a single layer over top.
• Step 5
  Lay the sheet of puff pastry over the tomatoes, folding in the edges to form a crust.
• Step 6
  Prick the dough several times with a fork. Bake for 25 min at 400°F, or according to the package instructions.
• Step 7
  Once golden brown, remove the tart from the oven. Allow to cool for 5 min.
• Step 8
  Place a serving plate over the pan. Holding it firmly in place, swiftly flip over the tart.
• Step 9
  Garnish with fresh basil leaves (optional). Slice & enjoy!