Cherry Tomato Spaghetti

3 minutesPrep time

10 minutesCook time

444 cal.Per serving

Ingredients for 1

1 cup

Cherry tomatoes

2.5 oz

Pasta (spaghetti)

1/2 tbsp

Parmesan

optional

1 tbsp

Basil (fresh)

1/2 clove

Garlic

Stovetop, Pot (small), Colander, Frying pan, Grater, Knife

Step 1
Cook the pasta according to the package instructions. Then drain the pasta.
Step 2
Wash the tomatoes. Heat a drizzle of oil in a pan over medium-high heat. Add the cherry tomatoes.
Step 3
Add the grated, minced or crushed garlic to the pan. Cook, stirring for 2–3 min.
Step 4
Add the drained pasta. Season with salt & pepper. Mix it all together.
Step 5
Serve the pasta with grated parmesan & fresh basil leaves (optional). Add a final drizzle of olive oil. Mangia!