Cherry Tomato-Burrata Pizza
Very easy
Coline
Coline

Cherry Tomato-Burrata Pizza

5 minutesPrep time

10 minutesCook time

656 cal.Per serving

Ingredients for 1 pizza

Pizza crust

1/2

Pizza crust

Pesto

1/8 cup

Pesto

Cherry tomatoes

1/2 cup

Cherry tomatoes

Burrata

2 oz

Burrata

Basil (fresh)

optional

1 tbsp

Basil (fresh)

Utensils

Oven, Sheet Tray, Parchment paper, Knife

recipe

  • Step 1
    Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Wash & halve the baby tomatoes.
  • Step 2
    Lay the pizza dough on a parchment-lined baking sheet. Spread the pesto over the dough, leaving a border around the edges. Arrange the tomatoes over the pesto.
  • Step 3
    Season with salt, pepper & a drizzle of olive oil. Bake for 10 min, or according to the package instructions.
  • Step 4
    Remove the pizza from the oven. Top with torn pieces of burrata. Season with salt, pepper & olive oil. Garnish with fresh basil leaves (optional). It's pizza time!