Cheesy Veggie Pasta
Very easy
Hannah
Hannah

Cheesy Veggie Pasta

3 minutesPrep time

15 minutesCook time

628 cal.Per serving

Ingredients for 1

Pasta (elbow macaroni)

1/2 cup

Pasta (elbow macaroni)

Broccoli (frozen)

1/2 cup

Broccoli (frozen)

Spinach (frozen)

1/4 cup

Spinach (frozen)

Heavy cream

1/8 cup

Heavy cream

Parmesan (grated)

1/8 cup

Parmesan (grated)

Mozzarella (shredded)

1/8 cup

Mozzarella (shredded)

Utensils

Stovetop, Pot (large)

recipe

  • Step 1
    Bring a large pot of salted water to a boil. Cook the pasta according to package directions. Reserve a bit of pasta water & set it aside. Thaw the veggies in the microwave for 2-3 mins.
  • Step 2
    Drain the pasta & add it back to the pot. On low heat, add the butter, broccoli & spinach. Stir & cook until the veggies warm through, about 2 min.
  • Step 3
    Add the heavy cream, parmesan, mozzarella cheese & a splash of the reserved pasta water to the pot. Stir & cook until the cheese is fully melted, about 2 min. Season with salt & pepper. Serve & enjoy!