Cheesy Tomato & Arugula Gnocchi

4 minutesPrep time

7 minutesCook time

333 cal.Per serving

Ingredients for 1

3 oz

Gnocchi

1/2 clove

Garlic

1 handful

Arugula

optional

1 tbsp

Basil (fresh)

1/2 cup

Cherry tomatoes

1 tbsp

Feta cheese (block)

1 tbsp

Ricotta cheese

optional

1 tsp

Pine nuts

Stovetop, Frying pan, Knife

Step 1
Peel & mince or crush the garlic. Wash & halve the tomatoes. Heat a drizzle of olive oil in a pan over medium-high heat. Add the garlic & stir. Add the tomatoes. Season with salt & pepper. Add the gnocchi & a splash of water. Stir it all together.
Step 2
Cook for 3 min, or until the gnocchi is pan-fried. Add the feta & ricotta to the pan. Stir until combined & creamy. Turn off the heat & add the arugula.
Step 3
Serve the gnocchi garnished with basil & pine nuts (optional). Season with salt & pepper. Enjoy!