Cheesy Steak Quesadillas with Guacamole
Very easy
Hannah
Hannah

Cheesy Steak Quesadillas with Guacamole

4 minutesPrep time

14 minutesCook time

3 minutesResting time

726 cal.Per serving

Ingredients for 1

Bell pepper (assorted)

1/4

Bell pepper (assorted)

Red onion

1/4

Red onion

Beef (skirt steak)

1/4 lb

Beef (skirt steak)

Guacamole

1/4 cup

Guacamole

Sour cream

2 tbsp

Sour cream

Pepper Jack cheese (shredded)

1/4 cup

Pepper Jack cheese (shredded)

Flour tortilla (large)

1

Flour tortilla (large)

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Wash & slice the bell pepper.
  • Step 2
    Peel & thinly slice the red onion.
  • Step 3
    Pat the steak dry. Season with salt & pepper. Add additional seasonings like cumin, chili powder & onion powder if you have any!
  • Step 4
    Heat a drizzle of olive oil in a skillet over medium-high heat. Add the sliced veggies & cook for 1-2 min. Add the seasoned steak to the pan. Cook for 3-4 min on each side (if your steak is thicker than 1/2 inch, add another 2-3 min per side). Remove the steak & veggies from the pan.
  • Step 5
    Let the steak rest for 2-3 min. Thinly slice the steak.
  • Step 6
    Wipe out the pan & add the tortilla over medium heat. On one half of the tortilla, add the shredded cheese. Top with the cooked veggies & sliced steak. Top with the remaining cheese.
  • Step 7
    Fold the tortilla in half & cook for 2-3 min. Flip & cook for another 1-2 min. Remove the quesadilla from the pan.
  • Step 8
    Slice the quesadilla into 3 wedges. Serve with sour cream & guacamole. Enjoy!