Cheesy Mushroom Omelette with Fries

recipe

• Step 1
  Preheat the oven to 425°F. Add the fries to a sheet tray lined with parchment paper & bake according to package directions, about 20 min.
• Step 2
  Meanwhile, clean & thinly slice the mushrooms.
• Step 3
  Heat a drizzle of olive oil in a skillet on high heat. Add the mushrooms, season with salt & pepper. Stir & cook for 7-9 min until nicely browned.
• Step 4
  In a bowl, crack the eggs. Season with salt & pepper, then whisk.
• Step 5
  Add a dab of butter to the skillet with the mushrooms. Pour the eggs into the pan. Sprinkle with grated cheese & cook for 5-6 min on medium-low heat. Once the bottom of the omelette is cooked to your liking, fold it in half & remove from the heat.
• Step 6
  Remove the fries from the oven.
• Step 7
  Serve the omelette with the fries. Garnish with some fresh herbs if you have them. Enjoy!