
Very easy

Cheesy Breakfast Quesadilla
3 minutes
Prep time
11 minutes
Cook time
855 cal.
Per serving
Ingredients for 1

2
Egg

2
Green onion (scallions)

1
Flour tortilla (large)

1/4 cup
Refried pinto beans

1/3 cup
Cheddar (shredded)

optional
1 sprig
Cilantro (fresh)

optional
1/8 cup
Pico de gallo
Utensils
Frying pan, Stovetop, Knife
recipe
- Step 1
In a bowl, whisk the eggs with a pinch of salt. - Step 2
Thinly slice the scallions. - Step 3
Melt a dab of butter in a nonstick frying pan over medium heat. Add half the scallions & cook for 1-2 min, then add the eggs. Cook, stirring often, until the eggs are scrambled, about 2-3 min. Remove from the heat. - Step 4
Spread the refried pinto beans over half the tortilla, then place in a separate large frying pan, bean side up. Warm over medium heat, 1-2 min. - Step 5
When the tortilla is warm, sprinkle the bean side with half the shredded cheese. Layer the scrambled eggs on top, then sprinkle with the remaining shredded cheese. - Step 6
Close the quesadilla by pressing the empty side over the toppings. Cook for 1-2 min, then flip & cook for another 1-2 min, until the quesadilla is golden & crispy, with melty cheese. - Step 7
Remove from the heat & transfer the quesadilla to a cutting board. Slice into triangles, then garnish with the remaining scallions & a sprig of fresh cilantro (optional). Serve with pico de gallo (optional). Enjoy!