
Very easy

Cheesy Beef Burrito
3 minutesPrep time
10 minutesCook time
1062 cal.Per serving
Ingredients for 1

1/4 lb
Ground beef

1/2 cup
Black beans (canned)

1/2 cup
Shredded lettuce

2 tbsp
Taco seasoning

1/4 cup
Mexican cheese blend

2
Flour tortilla (large)

optional
2 tbsp
Salsa

optional
2 tbsp
Sour cream
Utensil
Knife
recipe
- Step 1
Heat a drizzle of oil in a pan over medium-high heat. Add the ground beef. Cook for 3-5 min, breaking the meat apart with a spatula as it cooks. - Step 2
Add taco seasoning. Mix well to combine. Add black beans. Stir & cook 1 more min. - Step 3
Lay each tortilla flat. In the center, layer on cheese, shredded lettuce & one scoop of the meat mixture followed by another sprinkle of cheese. Fold the sides inwards, over the filling. Use your thumbs to fold & tightly roll up the bottom of the burrito. - Step 4
Heat a drizzle of oil in a clean pan over medium heat. Add the burritos to the pan, seam-side down. Heat 1-2 min on each side, until golden brown. - Step 5
Slice the burritos in half. Serve with salsa & sour cream for dipping (optional). Enjoy!