Cheeseburger Salad

3 minutes
Prep time

10 minutes
Cook time

467 cal.
Per serving

Ingredients for 1

1/4 lb

Ground beef

1 slice

Cheddar (slices)

1/8

Red onion

1/4 cup

Pickle chips

2 handfuls

Shredded lettuce

1 tbsp

Burger sauce

1/4

Tomato

Knife, Stovetop

Step 1
Peel & finely dice the red onion. Wash & small dice the tomato.
Step 2
Heat a drizzle of olive oil in a skillet on medium heat. Add the ground beef. Season with salt & pepper. Stir & cook, breaking up the meat with the spatula for about 5-8 min or until the meat is no longer pink.
Step 3
Turn off the heat when the ground beef is fully cooked. Add the cheese on top of the meat & cover. Let the cheese fully melt for about 1-2 min.
Step 4
Add the shredded lettuce to a dish. Top with the cheesy beef. Add the pickles, chopped tomato & onion. Drizzle the burger sauce on top. Serve & enjoy!