Cheeseburger & Fries
Very easy
Hannah
Hannah

Cheeseburger & Fries

3 minutesPrep time

27 minutesCook time

831 cal.Per serving

Ingredients for 1

French fries (frozen)

3 oz

French fries (frozen)

Burger bun

1

Burger bun

Ground beef

1/4 lb

Ground beef

Iceberg lettuce

optional

1 Leaf

Iceberg lettuce

Cheddar (slices)

2 slices

Cheddar (slices)

Tomato (beefsteak)

1 slice

Tomato (beefsteak)

Red onion

1 slice

Red onion

Ketchup

optional

2 tsp

Ketchup

Utensils

Stovetop, Frying pan, Oven, Knife

recipe

  • Step 1
    Preheat the oven to 425°F. Cook the frozen french fries according to packaging.
  • Step 2
    Form burger patties using your hands, about 3 inches in width and ½ inch thick. Season with salt and pepper.
  • Step 3
    Peel & slice the onion. Slice the tomato.
  • Step 4
    Heat a drizzle of oil in a skillet over medium heat. Add burger patties and cook to your desired doneness, about 4 minutes on each side.
  • Step 5
    In the last minute of cooking, add cheese slices onto the patties and cover the pan with a lid.
  • Step 6
    Remove the french fries from the oven once cooked.
  • Step 7
    Spread ketchup on the bottom of the bun. Add lettuce, tomato, onion, and burger patty. Close the burger with the top bun.
  • Step 8
    Plate the burger and serve with french fries. Enjoy!