Cauliflower Gratin

4 minutesPrep time

30 minutesCook time

785 cal.Per serving

Ingredients for 1

1/2

Cauliflower (fresh)

1/2 tbsp

Flour (all-purpose)

1/2 cup

Gruyère cheese (shredded)

1 tbsp

Butter (unsalted)

1/3 cup

Milk (whole)

optional

1 pinch

Nutmeg (ground)

Oven, Pot (small), Stovetop, Colander, Baking dish

Step 1
Preheat the oven to 400°F. Wash & separate the cauliflower into florets. Cook the cauliflower in a pot of salted boiling water for 5-7 min.
Step 2
Melt the butter in a saucepan over medium-low heat. Stir in the flour. Slowly add the milk, mixing continuously as it thickens. Stir in half the shredded cheese. Season with salt & pepper. Add the ground nutmeg (optional).
Step 3
Transfer the drained cauliflower to a greased baking dish. Season with salt & pepper. Pour the white sauce over top. Sprinkle with the remaining cheese.
Step 4
Bake for 15-20 min at 400°F, or until the top is nice & golden brown. Enjoy!