Very easy
Victoire
Carrot & Coconut Soup
4 minutesPrep time
20 minutesCook time
270 cal.Per serving
Ingredients for 1
2
Carrots (fresh)
1/2 cup
Coconut milk
Utensils
Stovetop, Pot (small), Immersion blender, Knife
recipe
- Step 1
Wash, peel & chop the carrots. - Step 2
Add the carrots, coconut milk & 0.5 cup of water (per serving) to a pot. Bring it to a boil. Season with salt & pepper. Reduce the heat to low, cover & simmer for 15-20 min. The carrots should be fork-tender. - Step 3
Then remove the pot from the heat. Purée the mixture until smooth & creamy, using an immersion blender, blender or food processor. Add a splash more water if too thick. Garnish with a drizzle of coconut milk (optional). Season with salt & pepper. Enjoy!