Carrot & Coconut Soup
Very easy
Victoire
Victoire

Carrot & Coconut Soup

4 minutesPrep time

20 minutesCook time

270 cal.Per serving

Ingredients for 1

Carrots (fresh)

2

Carrots (fresh)

Coconut milk

1/2 cup

Coconut milk

Utensils

Stovetop, Pot (small), Immersion blender, Knife

recipe

  • Step 1
    Wash, peel & chop the carrots.
  • Step 2
    Add the carrots, coconut milk & 0.5 cup of water (per serving) to a pot. Bring it to a boil. Season with salt & pepper. Reduce the heat to low, cover & simmer for 15-20 min. The carrots should be fork-tender.
  • Step 3
    Then remove the pot from the heat. Purée the mixture until smooth & creamy, using an immersion blender, blender or food processor. Add a splash more water if too thick. Garnish with a drizzle of coconut milk (optional). Season with salt & pepper. Enjoy!