Caramelized Pineapple & Coconut Ice Cream
Very easy
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Camille C.
Camille C.

Caramelized Pineapple & Coconut Ice Cream

Preparation

6 minutesPrep time

Plate

9 minutesCook time

Calorie

616 cal.Per serving

Ingredients for 1

Pineapple (fresh)

1/4

Pineapple (fresh)

Lime

1/4

Lime

Sugar (granulated)

1/2 tbsp

Sugar (granulated)

Butter (unsalted)

1 tbsp

Butter (unsalted)

Coconut ice cream

2 scoops

Coconut ice cream

Utensils

Stovetop, Frying pan, Grater, Knife

recipe

  • Step 1
    Trim the ends of the pineapple & cut off the skin. Slice the pineapple into wedges lengthwise.
  • Step 2
    Melt the butter with the sugar in a pan over medium heat. Stir to combine.
  • Step 3
    Add the pineapple slices to the pan. Squeeze the lime juice over top. Cook for 3 min on each side, basting the pineapple in the sauce. Be sure the caramel does not burn.
  • Step 4
    Serve the warm pineapple topped with scoops of coconut ice cream. Garnish with grated lime zest. Enjoy!