Caramelized Apples with Sour Cream

4 minutes
Prep time

15 minutes
Cook time

305 cal.
Per serving

Ingredients for 1

Red apple

2 tbsp

Butter

2 tsp

Sugar (granulated)

1/8 cup

Sour cream

1 pinch

Cinnamon (ground)

Stovetop, Frying pan, Knife

Step 1
Peel, core & slice the apples into wedges (any type of apple will do!).
Step 2
Add the butter & sugar to a pan over medium heat. Mix until the butter is melted & the sugar is dissolved.
Step 3
Add the apple wedges & cook over low heat for 15 min, turning occasionally, or until the apples are golden brown.
Step 4
When the apples are done cooking, add a pinch of cinnamon & stir once more. Then remove from heat.
Step 5
Add a smear of sour cream to a plate. Arrange the caramelized apples over top. Sprinkle with an additional pinch of cinnamon (optional). Yum!