
Very easy

Caprese Chicken Sheet Tray
5 minutesPrep time
40 minutesCook time
730 cal.Per serving
Ingredients for 1

1
Chicken thighs (bone-in, skin on)

1/4 lb
Fingerling potatoes

1/4 cup
Cherry tomatoes

1.5 oz
Mozzarella (mini)

1 tbsp
Balsamic glaze

optional
1/2 tbsp
Italian seasoning

optional
1 sprig
Basil (fresh)
Utensils
Oven, Sheet Tray, Knife
recipe
- Step 1
Preheat the oven to 425°F. Line a sheet tray with parchment paper or foil. Pat the chicken dry with a paper towel & arrange on the tray, skin side up. Add potatoes. Sprinkle Italian seasoning on the chicken. Drizzle all over with olive oil. Toss to evenly coat. Season with salt & pepper. Roast in the oven for 25-30 min. - Step 2
Thinly slice the basil & set aside. - Step 3
Remove the sheet tray from the oven. Add the tomatoes & roast for an additional 10 min. - Step 4
Remove from the oven. Add mozzarella & drizzle the balsamic glaze over top. Garnish with sliced basil & serve! Enjoy!