Caprese Chicken Sheet Tray
Very easy
Hannah
Hannah

Caprese Chicken Sheet Tray

Prep Time

5 minutes
Prep time

Cooking

40 minutes
Cook time

Calories

730 cal.
Per serving

Ingredients for 1

Chicken thighs (bone-in, skin on)

1

Chicken thighs (bone-in, skin on)

Fingerling potatoes

1/4 lb

Fingerling potatoes

Cherry tomatoes

1/4 cup

Cherry tomatoes

Mozzarella (mini)

1.5 oz

Mozzarella (mini)

Balsamic glaze

1 tbsp

Balsamic glaze

Italian seasoning

optional

1/2 tbsp

Italian seasoning

Basil (fresh)

optional

1 sprig

Basil (fresh)

Utensils

Oven, Sheet Tray, Knife

recipe

  • Step 1
    Preheat the oven to 425°F. Line a sheet tray with parchment paper or foil. Pat the chicken dry with a paper towel & arrange on the tray, skin side up. Add potatoes. Sprinkle Italian seasoning on the chicken. Drizzle all over with olive oil. Toss to evenly coat. Season with salt & pepper. Roast in the oven for 25-30 min.
  • Step 2
    Thinly slice the basil & set aside.
  • Step 3
    Remove the sheet tray from the oven. Add the tomatoes & roast for an additional 10 min.
  • Step 4
    Remove from the oven. Add mozzarella & drizzle the balsamic glaze over top. Garnish with sliced basil & serve! Enjoy!