Cantaloupe & Prosciutto Plate
Very easy
Victoire
Victoire

Cantaloupe & Prosciutto Plate

2 minutesPrep time

No
Cook time

192 cal.Per serving

Ingredients for 1

Cantaloupe

1/4

Cantaloupe

Prosciutto

3 slices

Prosciutto

Basil (fresh)

optional

1 tbsp

Basil (fresh)

Utensil

Knife

recipe

  • Step 1
    Slice the melon in half. Scoop out the seeds. Peel the rind. Then thinly slice the melon.
  • Step 2
    Arrange the melon slices on a plate. Top with torn pieces of prosciutto & chopped basil (optional). Drizzle with oil. Season with salt & pepper. Cheers!