Cali Chopped Salad Tortilla Bowls

6 minutes
Prep time

740 cal.
Per serving

Ingredients for 1

4 oz

Chicken strips (grilled)

1/4 cup

Mozzarella (mini)

1/4

Romaine lettuce

1/4 cup

Cherry tomatoes

1/2

Avocado

2 tbsp

Italian dressing

1/4

Red onion

Tortilla bowl

Oven, Knife, Sheet Tray

Step 1
Preheat the oven to 350°F. On a sheet tray lined with parchment paper, add the tortilla bowls & grilled chicken. Bake in the oven for 10 min or until the bowls are golden & the chicken is heated through.
Step 2
Preheat the oven to 350°F. Wash & dry the lettuce. Roughly chop.
Step 3
Rinse & small dice the tomatoes.
Step 4
Halve the avocado & remove the pit. Dice & scoop out the avocado.
Step 5
Peel & small dice the onion.
Step 6
Halve the mini mozzarella balls.
Step 7
Remove the tray from the oven. Roughly chop the chicken.
Step 8
Add all the chopped ingredients to a bowl & toss with italian dressing. Distribute the salad into each tortilla bowl, serve & enjoy!