Cali Chopped Salad Tortilla Bowls
Very easy
Marcy
Marcy

Cali Chopped Salad Tortilla Bowls

6 minutesPrep time

No
Cook time

740 cal.Per serving

Ingredients for 1

Chicken strips (grilled)

4 oz

Chicken strips (grilled)

Mozzarella (mini)

1/4 cup

Mozzarella (mini)

Romaine lettuce

1/4

Romaine lettuce

Cherry tomatoes

1/4 cup

Cherry tomatoes

Avocado

1/2

Avocado

Italian dressing

2 tbsp

Italian dressing

Red onion

1/4

Red onion

Tortilla bowl

1

Tortilla bowl

Utensils

Oven, Knife, Sheet Tray

recipe

  • Step 1
    Preheat the oven to 350°F. On a sheet tray lined with parchment paper, add the tortilla bowls & grilled chicken. Bake in the oven for 10 min or until the bowls are golden & the chicken is heated through.
  • Step 2
    Preheat the oven to 350°F. Wash & dry the lettuce. Roughly chop.
  • Step 3
    Rinse & small dice the tomatoes.
  • Step 4
    Halve the avocado & remove the pit. Dice & scoop out the avocado.
  • Step 5
    Peel & small dice the onion.
  • Step 6
    Halve the mini mozzarella balls.
  • Step 7
    Remove the tray from the oven. Roughly chop the chicken.
  • Step 8
    Add all the chopped ingredients to a bowl & toss with italian dressing. Distribute the salad into each tortilla bowl, serve & enjoy!