
Very easy

Cali Chopped Salad Tortilla Bowls
6 minutesPrep time
No
Cook time
740 cal.Per serving
Ingredients for 1

4 oz
Chicken strips (grilled)

1/4 cup
Mozzarella (mini)

1/4
Romaine lettuce

1/4 cup
Cherry tomatoes

1/2
Avocado

2 tbsp
Italian dressing

1/4
Red onion

1
Tortilla bowl
Utensils
Oven, Knife, Sheet Tray
recipe
- Step 1
Preheat the oven to 350°F. On a sheet tray lined with parchment paper, add the tortilla bowls & grilled chicken. Bake in the oven for 10 min or until the bowls are golden & the chicken is heated through. - Step 2
Preheat the oven to 350°F. Wash & dry the lettuce. Roughly chop. - Step 3
Rinse & small dice the tomatoes. - Step 4
Halve the avocado & remove the pit. Dice & scoop out the avocado. - Step 5
Peel & small dice the onion. - Step 6
Halve the mini mozzarella balls. - Step 7
Remove the tray from the oven. Roughly chop the chicken. - Step 8
Add all the chopped ingredients to a bowl & toss with italian dressing. Distribute the salad into each tortilla bowl, serve & enjoy!