Cacio e Pepe Gigante Beans with Broccolini

recipe

• Step 1
  Soak & cook the gigante beans according to package directions. Reserve 1/4 cup of the cooking water (per serving). Drain the beans & set aside.
• Step 2
  In a food processor, grind the black peppercorns. Alternatively, use a pepper mill to grind the black peppercorns.
• Step 3
  Add the broccolini to a pan of boiling water & cook for 4-5 min or until it's bright green & tender. Remove the broccolini, pour out the excess water & wipe out the pan.
• Step 4
  In the same pan, heat a drizzle of oil on medium-high heat. Add the broccolini, season with salt & pepper. Cook for 2-3 min on each side. Remove from the heat & set aside.
• Step 5
  Melt a dab of butter in the pan on medium heat. Add the ground black pepper & the reserved bean water. Simmer for 1-2 min.
• Step 6
  Add the cooked beans & parmesan cheese to the pan. Stir & cook for 2-3 min or until the sauce thickens.
• Step 7
  Serve the saucy beans with the broccolini. Top with more grated cheese & a squeeze of lemon. Enjoy!