Buttery Cheesy Naan

recipe

• Step 1
  Wash & chop the parsley.
• Step 2
  Melt the butter in a microwave-safe bowl or in a small pot over low heat. Season the butter with a pinch of salt, grated garlic & the chopped parsley.
• Step 3
  On parchment paper, unroll the pizza dough & cut it into 4 equal sections.
• Step 4
  Add about 2 tbsp of cheese to the center of each cut section of dough. Use the back of a spoon to gently spread out the cheese.
• Step 5
  Fold up the edges of the dough towards the center, pinching to seal them together. Flatten the pieces of dough slightly using your hands.
• Step 6
  Turn the dough over, then gently roll each piece out with a rolling pin. Be careful not to flatten them too much, to avoid tearing the dough.
• Step 7
  Heat a non-stick pan & add one naan. Cook for 2 min on each side, until golden, then remove from the heat. Repeat until all of the naan is cooked.
• Step 8
  Brush the cheese naan with parsley butter & serve. Enjoy!