Butterscotch Blondies

6 minutesPrep time

40 minutesCook time

60 minutesResting time

275 cal.Per serving

Ingredients for 1

3/50

Yellow cake mix

1/50 cup

Brown sugar (light)

1/8

Egg

4/5 tbsp

Butter (unsalted)

1/20 cup

Butterscotch chips

Oven, Baking dish, Microwave, Knife

Step 1
Preheat the oven to 350°F. Grease a 13x9-inch baking pan with butter or cooking spray. Or, line the pan with parchment paper. In a microwave safe bowl, melt the butter for about 30 sec.
Step 2
In a large mixing bowl, combine yellow cake mix, brown sugar, eggs, melted butter & 2 tbsp water until well combined.
Step 3
Fold in the butterscotch chips.
Step 4
Spread the mixture evenly in the baking dish.
Step 5
Bake for 35-40 min or until golden brown on the outside. Test for doneness by sticking a toothpick in the center. If it comes out clean, they are ready! Let the blondies cool for at least 1 hour...we promise, it's worth it!
Step 6
Carefully cut into even squares & enjoy!