Butternut Squash & Gorgonzola Pizza
Very easy
Camille C.
Camille C.

Butternut Squash & Gorgonzola Pizza

5 minutesPrep time

15 minutesCook time

752 cal.Per serving

Ingredients for 1 pizza

Butternut squash

1/8

Butternut squash

Pizza crust

1/2

Pizza crust

Gorgonzola

1 oz

Gorgonzola

Crème fraîche

2 tbsp

Crème fraîche

Arugula

1/2 handful

Arugula

Utensils

Oven, Peeler, Knife

recipe

  • Step 1
    Preheat the oven to 425°F. Peel the skin from the butternut squash. Continue to peel the squash into thin strips using a vegetable peeler.
  • Step 2
    Place the pizza crust on a parchment paper lined sheet tray. Spread the crème fraîche evenly onto the crust leaving about 1 inch on the edges for the crust.
  • Step 3
    Add a thin layer of the butternut strips onto the crust, then crumble the gorgonzola on top.
  • Step 4
    Season with salt, pepper & a generous drizzle of olive oil on top.
  • Step 5
    Bake the pizza for 10-15 min at 425°F until the butternut squash is soft & the cheese is melty.
  • Step 6
    Top with the arugula, slice & enjoy!