Buffalo Chicken Wings
Very easy
Hannah
Hannah

Buffalo Chicken Wings

3 minutesPrep time

40 minutesCook time

1092 cal.Per serving

Ingredients for 1

Chicken (wings)

1/2 lb

Chicken (wings)

Buffalo sauce

1/4 cup

Buffalo sauce

Carrots (fresh)

1

Carrots (fresh)

Celery

1 Stalk

Celery

Blue cheese dressing

2 tbsp

Blue cheese dressing

Utensils

Oven, Sheet Tray, Aluminum foil, Knife

recipe

  • Step 1
    Preheat the oven to 425°F. Line a sheet tray with aluminum foil. Add the chicken wings. Season with salt & pepper on both sides. Add a drizzle of oil & toss the wings to coat. Roast in the oven for 25 min.
  • Step 2
    Peel the carrots. Cut lengthwise to create thin sticks.
  • Step 3
    Wash celery & slice into thin sticks.
  • Step 4
    Remove chicken wings from the oven & place in a heatproof bowl. Add buffalo sauce & toss to coat. Place wings back onto the sheet tray. Add more sauce on top of the wings if desired. Roast wings for another 20 min or until crispy.
  • Step 5
    Serve the wings with carrots & celery sticks. Dip in blue cheese dressing & additional buffalo sauce if desired. Enjoy!