Brussels Sprout & Pistachio Salad
Very easy
Camille C.
Camille C.

Brussels Sprout & Pistachio Salad

6 minutesPrep time

No
Cook time

228 cal.Per serving

Ingredients for 1

Brussels sprouts (fresh)

3/4 cup

Brussels sprouts (fresh)

Cranberries (dried)

1 tbsp

Cranberries (dried)

Pistachios (roasted)

1 tbsp

Pistachios (roasted)

Parmesan

1 tbsp

Parmesan

Balsamic vinegar

1/2 tsp

Balsamic vinegar

Olive oil

1/2 tbsp

Olive oil

Utensils

Peeler, Knife

recipe

  • Step 1
    Trim & finely slice the Brussels sprouts.
  • Step 2
    Place the sprouts in a colander & rinse them under running water. Drain thoroughly.
  • Step 3
    Add the drained Brussels sprouts, dried cranberries & shelled pistachios to a large salad bowl.
  • Step 4
    Using a veggie peeler, shave the parmesan over top.
  • Step 5
    Add the vinegar & olive oil. Season with salt & pepper. Toss to combine. Enjoy!