Brownies

5 minutesPrep time

40 minutesCook time

680 cal.Per serving

Ingredients for 1

1.3 oz

Chocolate bar (baking)

2 tbsp

Butter (unsalted)

3/25 cup

Sugar (granulated)

1/2

Egg

1/6 cup

Flour (all-purpose)

optional

3/50 cup

Walnuts

Oven, Pot (small), Stovetop, Spatula, Parchment paper, Baking dish

Step 1
Preheat the oven to 350°F. Melt the chocolate & butter together in the microwave, or in a saucepan over low heat.
Step 2
Crack the eggs into a large mixing bowl.
Step 3
Add the sugar to the eggs. Whisk until the mixture is well combined.
Step 4
Add the flour & 0.5 tsp of salt (per batch). Stir with a few swift strokes.
Step 5
Pour the chocolate-butter mixture into the bowl of batter. Gently fold the ingredients together.
Step 6
Add crushed nuts (optional).
Step 7
Pour the brownie batter into a greased or lined baking dish. Bake for 30-40 min at 350°F.
Step 8
Let cool slightly before slicing. Enjoy!