Brookie

recipe

• Step 1
  Preheat the oven to 350°F. First, prepare the brownie batter. Add the butter (5 tbsp for the brownie batter) & chocolate (3.5 oz for the brownie batter) to a heat-safe bowl & melt it over a boiling pot of water, or in the microwave. Mix until smooth.
• Step 2
  Pour the chocolate/butter mixture into another mixing bowl & add the sugar (1/3 cup for the brownie batter). Mix it all together.
• Step 3
  Add half of the eggs (2 eggs for the brownie batter), while whisking.
• Step 4
  Add the flour (1/2 cup for the brownie batter) & a pinch of salt, then mix again until the batter is smooth.
• Step 5
  Line a square baking dish with parchment paper (spray with non-stick baking spray if you have any), then pour the batter into it. Spread evenly with a spoon.
• Step 6
  Next, prepare the cookie dough. Roughly chop the rest of the chocolate (3.5 oz for the cookie dough).
• Step 7
  In a bowl, mix the rest of the softened butter (8 tbsp for the cookie dough) with the rest of the sugar (1/3 cup for the cookie dough).
• Step 8
  Add the remaining eggs (2 for the cookie dough) & mix until the mixture is smooth.
• Step 9
  Add the rest of the flour (1 1/2 cups for the cookie dough) & the baking powder. Mix together. Add the crushed chocolate & mix again.
• Step 10
  Drop the cookie dough on top of the brownie batter. Bake for 30 min at 350°F. Stick a toothpick into the center of the brookie, if it comes out clean, it's done!
• Step 11
  Remove the brookie from the oven. Let it cool completely before cutting it into bars & serving. Enjoy!