Broccoli Soup with Parmesan Crisps

6 minutesPrep time

15 minutesCook time

299 cal.Per serving

Ingredients for 1

1 cup

Broccoli (fresh)

1/4 cup

Heavy cream

2 tbsp

Parmesan (grated)

Stovetop, Oven, Parchment paper, Pot (small), Immersion blender, Sheet Tray, Knife

Step 1
Preheat the oven to 400°F. Wash the broccoli. Cut it into florets. Trim & dice the stem.
Step 2
Place the broccoli in a pot & cover with water. Season with salt. Bring to a boil. Then cover & cook over medium heat for 15 min.
Step 3
Meanwhile, make small piles of grated parmesan on a parchment-lined baking sheet. Sprinkle with pepper. Bake for about 5 min at 400°F. Check frequently, removing from the oven when golden brown.
Step 4
Purée the broccoli & water using an immersion blender, blender or food processor. Add the cream & blend again. Add a bit of water if the soup is too thick.
Step 5
Serve the soup garnished with the parmesan crisps!