Broccoli Gratin

4 minutesPrep time

25 minutesCook time

655 cal.Per serving

Ingredients for 1

1/2

Broccoli (fresh)

1/2 tbsp

Flour (all-purpose)

1/2 cup

Gruyère cheese (shredded)

1/3 cup

Milk (whole)

1 tbsp

Butter (unsalted)

optional

1 pinch

Nutmeg (ground)

Oven, Pot (small), Stovetop, Colander, Baking dish, Knife

Step 1
Preheat the oven to 400°F. Bring a pot of salted water to a boil. Wash & cut the broccoli into florets. Add them to the pot & cook for 3-5 min. Drain & set aside.
Step 2
Melt the butter in a pan over medium heat. Whisk in the flour, stirring constantly until combined.
Step 3
Gradually whisk in the milk. Add a pinch of nutmeg (optional). Once thickened, use a spoon to stir in half the shredded cheese. Remove from the heat.
Step 4
Add the drained broccoli to a greased baking dish. Pour the white sauce over top. Sprinkle with the remaining shredded cheese. Season with salt & pepper. Stir to combine.
Step 5
Bake for 15-20 min at 400°F, or until the top is golden brown. Enjoy!