Broccoli & Cheddar Soup
Very easy
Victoire
Victoire

Broccoli & Cheddar Soup

5 minutesPrep time

20 minutesCook time

241 cal.Per serving

Ingredients for 1

Broccoli (fresh)

1/2 cup

Broccoli (fresh)

Carrots (fresh)

1/2

Carrots (fresh)

Veggie broth

1 cup

Veggie broth

Yellow onion

1/4

Yellow onion

Cheddar (shredded)

1/8 cup

Cheddar (shredded)

Milk (whole)

1/8 cup

Milk (whole)

Utensils

Stovetop, Peeler, Pot (small), Knife

recipe

  • Step 1
    Thinly slice the onion.
  • Step 2
    Wash & peel the carrot. Cut it into 1-inch pieces.
  • Step 3
    Add a drizzle of olive oil to a pot over medium heat. Add the onions & carrots. Cook for 5 min, stirring frequently.
  • Step 4
    Add the veggie broth. (Or use a bouillon cube with water!) Add the milk. Season with salt & pepper. Cover & cook for 5 min.
  • Step 5
    While the soup is cooking, cut the broccoli into small florets.
  • Step 6
    Add the broccoli to the pot. Reduce the heat to low & cook for 10 min.
  • Step 7
    Add most of the cheddar cheese to the pot, reserving the rest for garnish. Turn off the heat & stir until the cheese has melted.
  • Step 8
    Serve in soup bowls, topped with the remaining cheese. Enjoy!