Broccoli & Cheddar Frittata
Very easy
Camille C.
Camille C.

Broccoli & Cheddar Frittata

4 minutesPrep time

30 minutesCook time

356 cal.Per serving

Ingredients for 1 frittata

Egg

2

Egg

Broccoli (fresh)

3/4 cup

Broccoli (fresh)

Cheddar (shredded)

1/8 cup

Cheddar (shredded)

Milk (whole)

3/50 cup

Milk (whole)

Utensils

Oven, Round baking dish, Knife

recipe

  • Step 1
    Wash & trim the broccoli. Chop it in to small pieces.
  • Step 2
    Preheat the oven to 350°F. Crack the eggs into a mixing bowl. Add the milk (optional). Season with salt & pepper. Beat the eggs with a whisk or fork.
  • Step 3
    Grease a cake tin or round baking dish. Arrange the chopped broccoli in the dish. Pour in the eggs. Sprinkle the cheddar over top. Add a drizzle of olive oil. Season with salt & pepper. Bake for 20-30 min, or until the eggs have set.
  • Step 4
    Serve & enjoy!