Brioche French Toast
Easy
Coline
Coline

Brioche French Toast

8 minutesPrep time

6 minutesCook time

574 cal.Per serving

Ingredients for 1

Milk (whole)

3/8 cup

Milk (whole)

Egg

1

Egg

Sugar (granulated)

1/8 cup

Sugar (granulated)

Maple syrup

optional

1 tbsp

Maple syrup

Brioche bread (sliced)

2 slices

Brioche bread (sliced)

Powdered sugar

optional

1/4 tsp

Powdered sugar

Utensils

Stovetop, Frying pan, Whisk

recipe

  • Step 1
    In a small bowl, whisk together the milk, eggs & sugar.
  • Step 2
    Melt a dab of butter in a frying pan over medium heat.
  • Step 3
    Thoroughly dredge the brioche slices in the egg-milk mixture on both sides.
  • Step 4
    Add the brioche slices to the hot pan. Cook for 2-3 min on each side.
  • Step 5
    Serve topped with powdered sugar & maple syrup (optional). Enjoy!