Brie, Prosciutto & Cherry Jam Crostini

2 minutesPrep time

5 minutesCook time

364 cal.Per serving

Ingredients for 1

1/4

Baguette bread

1 oz

Brie (round)

2 tsp

Cherry preserves

2 slices

Prosciutto

Oven, Knife, Sheet Tray

Step 1
Preheat the oven to 400°F. Thinly slice the baguette on an angle, about a 1/4 inch thick.
Step 2
Cut the brie into small pieces, about the size of each crostini.
Step 3
Place the bread slices on a baking sheet & top each on with a piece of brie.
Step 4
Bake for 5-6 min, until the cheese melts slightly.
Step 5
Transfer the crostinis to a plate. Spread a little jam on top of the brie. Top with a slice of prosciutto. Season to taste, serve & enjoy!