Breaded Fish with Creamed Spinach & Rice
Very easy
Jow
Barbara
Barbara

Breaded Fish with Creamed Spinach & Rice

3 minute
Prep time

12 minute
Cook time

409 cal.
Per serving

Ingredients for 1

Fish fillets (breaded)

1

Fish fillets (breaded)

White rice (long grain, cooked)

1/3 cup

White rice (long grain, cooked)

Creamed spinach (frozen)

1 cup

Creamed spinach (frozen)

Shallot

1/2

Shallot

Garlic

1/4 clove

Garlic

Lemon

optional

1 wedges

Lemon

Utensils

Stovetop, Frying pan, Oven

recipe

  • Step 1
    Preheat the oven to 400°F. On a sheet tray lined with parchment paper, arrange the breaded fish fillets. Bake in the oven according to package instructions, until golden & crisp.
  • Step 2
    Meanwhile, peel & small dice the shallots.
  • Step 3
    Heat a drizzle of olive oil in a pan, over medium heat. Add the shallots & grated garlic. Sauté for 1-2 mins.
  • Step 4
    Add the creamed spinach & a splash of water to the pan. Cover with a lid & cook for 5 min. Mix well & season with salt & pepper to taste.
  • Step 5
    Meanwhile, heat the rice according to package instructions.
  • Step 6
    Serve the fluffed rice on a plate with the creamed spinach & breaded fish fillets. Add a lemon wedge, if you have some & top with chopped shallots. Re-season to taste & enjoy!