Bombay Potatoes

9 minutesPrep time

30 minutesCook time

338 cal.Per serving

Ingredients for 1

1/2 lb

Potato

1/4

Red onion

optional

1/2 tsp

Garam masala

1/2 cup

Tomatoes (canned, peeled)

1/2 cup

Peas (frozen)

optional

1/2 tsp

Cumin (ground)

1/4 clove

Garlic

optional

1 tbsp

Cilantro (fresh)

Stovetop, Pot (small), Knife

Step 1
Peel & cube the potatoes.
Step 2
Peel & chop the onion.
Step 3
Peel & mince the garlic.
Step 4
Toast the spices for 1 min in a dry pan over medium-low heat.
Step 5
Add a drizzle of oil to the pan & raise the heat to medium-high. Add the onion & garlic. Sauté for 3 min.
Step 6
Add the canned tomatoes & 0.5 cup of water (per person).
Step 7
Add the potatoes. Season with salt & pepper. Stir to combine. Reduce the heat to low, cover & simmer for 15 min.
Step 8
Add the peas & a splash of water if the potatoes start to stick.
Step 9
Cover & cook for 5 more min.
Step 10
Serve garnished with chopped cilantro (optional). Enjoy!