Blueberry Jam Pancakes

recipe

• Step 1
  In a bowl, combine the flour, baking powder & a pinch of salt.
• Step 2
  In 2 bowls, separate the egg yolks from the whites.
• Step 3
  Beat or whisk the milk & egg yolks.
• Step 4
  Add a pinch of salt to the egg whites. Then beat the whites with a hand mixer until they form stiff peaks.
• Step 5
  Pour the yolk-milk mixture into the dry ingredients. Stir with a few swift strokes.
• Step 6
  Briefly melt the butter in the microwave. Gently fold the butter into the batter.
• Step 7
  Gently fold the egg whites into the batter, using a spatula.
• Step 8
  Add half of the blueberry jam to the batter. Stir with 1-2 strokes.
• Step 9
  Grease or melt a dab of butter in a skillet over medium heat. Add a ladleful of batter to the skillet.
• Step 10
  Cook for 2 min, or until bubbles form around the edges.
• Step 11
  Flip over the pancake. Cook for another 1-2 min, or until cooked through.
• Step 12
  Remove the pancake from the skillet & keep warm. Repeat with the remaining batter.
• Step 13
  Serve the pancakes drizzled with the rest of the blueberry jam. Add an extra dab of butter (optional). Enjoy!