![Blueberry Crisp](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F304x304%2Frecipes%2F7XHLPKmbnzIW4g.png&w=2560&q=75)
Easy
![Hannah Hannah](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F72x72%2Fauthors%2F2FqUStIw4GftWg.jpg.webp&w=2560&q=75)
Blueberry Crisp
6 minutesPrep time
25 minutesCook time
514 cal.Per serving
Ingredients for 1
![Blueberries](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2Fqq83joSUnF3uUQ.png.webp&w=2560&q=75)
1/2 cup
Blueberries
![Corn starch](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FtrD70Bzx8Eg74A.png.webp&w=2560&q=75)
1/4 tbsp
Corn starch
![Lemon](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FTu2kzA0Ds3RFuw.jpg.webp&w=2560&q=75)
1/4
Lemon
![Flour (all-purpose)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2Fpt6PYa10E9qbfA.png.webp&w=2560&q=75)
1 tbsp
Flour (all-purpose)
![Rolled oats](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2F5cFp2vXk5N1n7g.png.webp&w=2560&q=75)
1/4 cup
Rolled oats
![Brown sugar (light)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2Fc4bXye0GvkMw0A.jpg&w=2560&q=75)
2 tbsp
Brown sugar (light)
Utensils
Oven, Baking dish, Knife
recipe
- Step 1
Preheat the oven to 375°F. Cube the butter into 1/2 inch pieces. - Step 2
In a bowl, combine the oats, flour, half of the sugar & the cubed butter. Mix the ingredients with your fingers, until it forms a course sandy texture. - Step 3
In a separate bowl, combine blueberries, the rest of the brown sugar, corn starch, a pinch of salt, lemon zest & juice. - Step 4
Add the blueberry mixture to an oven safe dish. Top evenly with the crumble mixture. Bake for 20-25 min or until the blueberries are bubbling & crumble topping is browned. - Step 5
Rest the crumble for 5 min. Serve & enjoy!