Very easy
Marcy
Blackened Chicken Wings
5 minutesPrep time
40 minutesCook time
955 cal.Per serving
Ingredients for 1
1/2 lb
Chicken (wings)
1 tsp
Brown sugar (light)
1 tsp
Onion powder
1 tsp
Oregano (dried)
1/4 tsp
Garlic powder
1 tsp
Smoked Paprika
optional
2 tbsp
Ranch dressing
Utensils
Stovetop, Sheet Tray, Aluminum foil
recipe
- Step 1
Preheat the oven to 400°F. In a small bowl combine smoked paprika, garlic powder, dried oregano, onion powder & brown sugar. Season with about 1/2 tsp of salt & 1 tsp of ground black pepper. Mix it all together. - Step 2
Pat the chicken wings dry with a paper towel. Add the wings to a large bowl & add a generous drizzle of olive oil. Rub the oil all over the wings. Add in the spice mix & toss to evenly coat. - Step 3
Line a sheet tray with foil. If you have a baking rack that fits over the sheet tray add it over the foil. Spritz with some cooking spray & arrange the wings evenly. Roast in the oven for 20 min at 400°F. After 20 min, raise the heat to 450°F & cook for 20 more min or until crisp! - Step 4
Remove the wings from the oven & serve with ranch dressing for dipping! We love to add some crunchy fresh veggies as well. Enjoy!
Recipe tip
For extra crispy wings, add a few tsp of baking powder to the spice mix!