Blackened Chicken Wings
Very easy
Marcy
Marcy

Blackened Chicken Wings

5 minutesPrep time

40 minutesCook time

955 cal.Per serving

Ingredients for 1

Chicken (wings)

1/2 lb

Chicken (wings)

Brown sugar (light)

1 tsp

Brown sugar (light)

Onion powder

1 tsp

Onion powder

Oregano (dried)

1 tsp

Oregano (dried)

Garlic powder

1/4 tsp

Garlic powder

Smoked Paprika

1 tsp

Smoked Paprika

Ranch dressing

optional

2 tbsp

Ranch dressing

Utensils

Stovetop, Sheet Tray, Aluminum foil

recipe

  • Step 1
    Preheat the oven to 400°F. In a small bowl combine smoked paprika, garlic powder, dried oregano, onion powder & brown sugar. Season with about 1/2 tsp of salt & 1 tsp of ground black pepper. Mix it all together.
  • Step 2
    Pat the chicken wings dry with a paper towel. Add the wings to a large bowl & add a generous drizzle of olive oil. Rub the oil all over the wings. Add in the spice mix & toss to evenly coat.
  • Step 3
    Line a sheet tray with foil. If you have a baking rack that fits over the sheet tray add it over the foil. Spritz with some cooking spray & arrange the wings evenly. Roast in the oven for 20 min at 400°F. After 20 min, raise the heat to 450°F & cook for 20 more min or until crisp!
  • Step 4
    Remove the wings from the oven & serve with ranch dressing for dipping! We love to add some crunchy fresh veggies as well. Enjoy!

Recipe tip

For extra crispy wings, add a few tsp of baking powder to the spice mix!