Black Bean Burger with Sweet Potato Fries
Very easy
Hannah
Hannah

Black Bean Burger with Sweet Potato Fries

2 minutesPrep time

20 minutesCook time

603 cal.Per serving

Ingredients for 1

Burger bun (brioche)

1

Burger bun (brioche)

Black bean burger

1

Black bean burger

Sweet potato fries

1 cup

Sweet potato fries

Mayonnaise

1 tbsp

Mayonnaise

Sriracha sauce

1 tsp

Sriracha sauce

Bibb lettuce

1 Leaf

Bibb lettuce

Tomato (beefsteak)

optional

1/4

Tomato (beefsteak)

Red onion

optional

1 slice

Red onion

Utensils

Oven, Sheet Tray, Knife

recipe

  • Step 1
    Preheat the oven to 400ºF. On a sheet tray lined with parchment paper or foil, add the sweet potato fries & black bean burger. Cook the burger & sweet potato fries according to the package directions, about 20 min.
  • Step 2
    Meanwhile in a small bowl, combine the mayonnaise and sriracha.
  • Step 3
    Wash & thinly slice the tomato (optional). Peel & thinly slice the red onion (optional).
  • Step 4
    In the last 5 min of cooking the burger & fries, add the burger bun to the sheet pan to toast it.
  • Step 5
    Remove the sheet tray from the oven & assemble the burger with the lettuce, tomato, red onion & sriracha-mayo. Serve any additional sriracha-mayo on the side. Enjoy!