Best Pancakes

recipe

• Step 1
  Add the flour, baking powder & a pinch of salt to a bowl. Add a bit of sugar (optional).
• Step 2
  In 2 separate small bowls, separate the egg yolks from the whites.
• Step 3
  Beat or whisk the milk with the egg yolks.
• Step 4
  Pour the yolk-milk mixture into the dry ingredients. Stir with a few swift strokes.
• Step 5
  Briefly melt all of the butter in the microwave. Gently fold the warm butter into the batter.
• Step 6
  Add a pinch of salt to the egg whites. Then beat the whites with a hand mixer until they form stiff peaks.
• Step 7
  Gently fold the egg whites into the batter, using a spatula.
• Step 8
  Heat a dab of butter in a skillet over medium heat. Add a ladleful of batter to the skillet. Cook for 2 min, or until bubbles form around the edges. Flip over the pancake. Cook for another 2 min, or until cooked through.
• Step 9
  Remove the pancake from the skillet & keep warm. Repeat with the remaining batter.
• Step 10
  Drizzle your pancakes with maple syrup. Add an extra dab of butter (optional). Enjoy!