Beet, Goat Cheese & Walnut Salad
Very easy
Victoire
Victoire

Beet, Goat Cheese & Walnut Salad

Prep Time

5 minutes
Prep time

Cooking

10 minutes
Cook time

Calories

362 cal.
Per serving

Ingredients for 1

Beets (cooked)

1/2 cup

Beets (cooked)

Quinoa

1/8 cup

Quinoa

Walnuts

1 tbsp

Walnuts

Goat's cheese

2 tbsp

Goat's cheese

Spring mix lettuce

1 handful

Spring mix lettuce

Apple cider vinegar

1/2 tsp

Apple cider vinegar

Utensils

Stovetop, Pot (small), Knife

recipe

  • Step 1
    Cook the quinoa according to the package instructions. Then set aside to cool.
  • Step 2
    In a small bowl, whisk together the vinegar, a drizzle of oil, salt & pepper. Then cube the beets.
  • Step 3
    Add the salad greens, cooled quinoa, beets, crumbled goat cheese & walnuts to a salad bowl. Drizzle the dressing over top. Serve & enjoy!