
Very easy

Beet Gazpacho
6 minutesPrep time
No
Cook time
108 cal.Per serving
Ingredients for 1

1/2 cup
Beets (cooked)

1/2 cup
Cucumber

1/4
Lemon

1 tbsp
Goat's cheese

optional
1 tsp
Mint (fresh)
Utensil
Blender
recipe
- Step 1
Add the beets, cucumber, goat cheese, a squeeze of lemon juice & mint (optional) to a blender bowl. Add 1 cup of water (per person). Season with salt & pepper. - Step 2
Blend until silky smooth. Serve garnished with mint leaves (optional) & a drizzle of oil. Enjoy!