Beet Gazpacho
Very easy
Coline
Coline

Beet Gazpacho

Prep Time

6 minutes
Prep time

Calories

108 cal.
Per serving

Ingredients for 1

Beets (cooked)

1/2 cup

Beets (cooked)

Cucumber

1/2 cup

Cucumber

Lemon

1/4

Lemon

Goat's cheese

1 tbsp

Goat's cheese

Mint (fresh)

optional

1 tsp

Mint (fresh)

Utensil

Blender

recipe

  • Step 1
    Add the beets, cucumber, goat cheese, a squeeze of lemon juice & mint (optional) to a blender bowl. Add 1 cup of water (per person). Season with salt & pepper.
  • Step 2
    Blend until silky smooth. Serve garnished with mint leaves (optional) & a drizzle of oil. Enjoy!