Beet, Feta & Mint Salad
Very easy
Coline
Coline

Beet, Feta & Mint Salad

4 minutesPrep time

No
Cook time

248 cal.Per serving

Ingredients for 1

Beets (cooked)

1 cup

Beets (cooked)

Feta cheese (block)

2 tbsp

Feta cheese (block)

Mint (fresh)

1 tbsp

Mint (fresh)

Utensil

Knife

recipe

  • Step 1
    Slice the cooked beets into quarters. Add them to a serving bowl with the crumbled feta, salt & pepper.
  • Step 2
    Garnish with chopped fresh mint & a drizzle of olive oil. Enjoy!