Beet, Avocado & Goat Cheese Salad
Very easy
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Coline

Beet, Avocado & Goat Cheese Salad

Preparation

5 minutesPrep time

Plate

No
Cook time

Calorie

505 cal.Per serving

Ingredients for 1

Beets (cooked)

1

Beets (cooked)

Spring mix lettuce

1 handful

Spring mix lettuce

Goat's cheese

1 tbsp

Goat's cheese

Whole grain mustard

1/2 tsp

Whole grain mustard

Apple cider vinegar

1 tsp

Apple cider vinegar

Avocado

1/2

Avocado

Utensil

Knife

recipe

  • Step 1
    In a small bowl, whisk together the vinegar, mustard, salt, pepper & a healthy drizzle of olive oil.
  • Step 2
    Cut the avocado in half. Remove the pit. Then thinly slice the avocado. Slice the cooked beet.
  • Step 3
    Add the lettuce to a salad bowl. Top with the avocado, beets, crumbled goat cheese & your homemade vinaigrette. Enjoy!