Beet & Walnut Salad
Very easy
Camille C.
Camille C.

Beet & Walnut Salad

4 minutesPrep time

No
Cook time

280 cal.Per serving

Ingredients for 1

Beets (cooked)

1

Beets (cooked)

Blue cheese

1 tbsp

Blue cheese

Walnuts

1 tbsp

Walnuts

Spring mix lettuce

1 handful

Spring mix lettuce

Whole grain mustard

1/4 tsp

Whole grain mustard

Balsamic vinegar

1/2 tsp

Balsamic vinegar

Olive oil

1/2 tbsp

Olive oil

Utensil

Knife

recipe

  • Step 1
    Cube the cooked beets.
  • Step 2
    Crumble the blue cheese.
  • Step 3
    Add the salad greens, beets, crumbled blue cheese & walnuts to a salad bowl.
  • Step 4
    In a separate small bowl, whisk together the mustard, vinegar, salt, pepper & olive oil.
  • Step 5
    Drizzle the vinaigrette over the salad. Serve & enjoy!