Beef Stroganoff

recipe

• Step 1
  In a pot of salted boiling water, cook the noodles according to the package instructions. Drain in a colander & set aside.
• Step 2
  Peel & slice the onions.
• Step 3
  Pat the beef dry with a paper towel. Thinly slice the meat against the grain.
• Step 4
  In a bowl, add beef broth, Worcestershire sauce & flour. Whisk it all together.
• Step 5
  Add the drained noodles back to the pot with a dab of butter. Stir & set aside.
• Step 6
  Heat a dab of butter in a pan over medium-high heat. Add the beef in a single layer. Season with salt & pepper. Sear on one side until browned, about 2-3 min. Flip & cook for 2 min on the other side. Transfer the beef to a plate.
• Step 7
  In the same pan, add onions, mushrooms & another dab of butter. Cook, stirring for 6-7 min, until the mushrooms are browned & onions are caramelized.
• Step 8
  Stir in the broth mixture. Stir & cook for 3-4 min. The sauce should simmer & thicken.
• Step 9
  Turn off the heat & add the sour cream. Stir until well-combined.
• Step 10
  Add back the cooked beef & mix it all together.
• Step 11
  Serve the saucy beef & veggies over a bowl of buttered noodles. Garnish with fresh parsley if desired! Enjoy!