Easy

Beef Skewers with Couscous & Yogurt

7 minutesPrep time

10 minutesCook time

478 cal.Per serving

Ingredients for 1

4 oz

Ground beef

1/4 tsp

Cumin (ground)

optional

1 tbsp

Mint (fresh)

1/2

Shallot

1/8 cup

Greek Yogurt (plain)

1/3 cup

Couscous

1/4

Lemon

Stovetop, Mixing bowl, Skewers, Frying pan, Knife

Step 1
Prepare the couscous according to the package instructions.
Step 2
Chop the mint. Peel & mince the shallot. Add the ground beef & cumin to a mixing bowl. Add most of the mint & shallot, reserving the rest for the sauce. Season with salt & pepper. Mix it all together.
Step 3
Use your hands to form the mixture into meatballs. Thread the meatballs onto the end of each skewer.
Step 4
Heat a drizzle of oil in a pan over medium heat. Add the skewers to the pan. Brown on each side for 2-3 min, or until cooked through.
Step 5
Squeeze the lemon juice into a small bowl. Add the yogurt, salt, pepper & remaining mint & shallot. Stir it all together.
Step 6
Serve the meat skewers over a bed of fluffy couscous. Drizzle with the yogurt sauce. Enjoy!